Meat Lead

Local Job Overview: Fenwick Island

Primary Details

• Location: Fenwick Island, DE
• Position: Meat Lead (Based in Fenwick Island)
• Employer: Walmart (Hiring in Fenwick Island)
• Experience: Senior-Level.
• This Fenwick Island-based role is an excellent opportunity for professionals skilled in Experience in meat processing.
• Our Walmart team in Fenwick Island, DE is growing.
• Benefit from working in Fenwick Island, a key hub for the Logistics, Supply Chain, Warehouse industry.

Pay & Perks

• Salary:
• Benefits: Eligible team members receive standard benefits.
• Impactful work with supportive local leadership.

Core Focus

• This role centers on Experience in meat processing within the Logistics, Supply Chain, Warehouse space in Fenwick Island.

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Meat Lead\nJob Summary of Meat Lead:\nDrive sales and supervise a team within the meat department to deliver excellent service and quality products. Collaborate with other team leaders to ensure overall club success by meeting member expectations and adhering to company standards.\nJob Duties and Responsibilities of Meat Lead:\n• Lead and supervise the meat department team to achieve business goals\n...\nand contribute to overall club success.\n• Maintain expert knowledge of floor and backroom operations, product specifications, and company and regulatory standards for quality, safety, and sanitation.\n• Train team members to understand product details and use approved equipment effectively for high-volume production.\n• Engage with members, sharing product knowledge to assist with protein selection and enhance the shopping experience.\n• Utilize digital tools and handheld technology for production plaing, sales driving, and decision-making.\n• Ensure operational excellence by maintaining a clean, safe, and organized work area, managing inventory and ordering processes, and meeting audit and compliance standards.\n• Support staffing needs by coordinating schedules, hiring, training, mentoring, and promoting diversity and inclusion awareness.\n• Develop and implement processes and practices that meet business objectives and drive continuous improvement.\n• Promote compliance with company policies, ethics, and integrity, supporting an open-door culture and assisting with corrective actions as needed.\n• Collaborate across teams to meet customer and business priorities, provide feedback, and adapt to change effectively.\nQualifications and Experience of Meat Lead:\n• Minimum of 6 months experience in a meat production environment or 6 months of supervisory experience.\n• Successful completion of all required training and assessments within designated time frames.\n• Must be at least 18 years of age.\nPreferred Qualifications\n• Experience in meat processing, including boneless and